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    Gas Stove ban: Here’s an explainer to controversial ‘hidden hazard’

    Synopsis

    US Consumer Product Safety Commission head labels it as “a hidden hazard.”

    Gas Stove ban: Here’s an explainer to controversial ‘hidden hazard’Agencies
    Gas stove bans made headlines recently, especially in the States! The use of gas stoves in homes has come under scrutiny in recent years, as concerns over health and environmental impact have led to calls for a ban.

    Some cities and countries have already enacted such bans, and more are considering following suit. The controversy surrounding gas stove bans has sparked a heated debate, with some claiming they are necessary for the betterment of society, while others argue they will cause undue hardship for homeowners and small business owners. The latest surfacing comes after Richard Trumpka Jr., US Consumer Product Safety Commission head labelled it as “a hidden hazard.”
    Around 100 cities or counties, as well as three states, have introduced new building codes that either prohibit the installation of natural gas connections in newly constructed homes and buildings or offer incentives for avoiding them. This development comes at the same time as the debates over gas stove bans due to health and environmental concerns. However, it is important to note that this does not impact the majority of Americans, as surveys show that only 35% to 40% of stoves in the US use natural gas, with the highest usage in the West, Midwest, and Northeast and the lowest usage in the Southeast.

    How bad are gas stoves?

    Poor ventilation of gas stoves can lead to health risks within the home. A June study from Harvard revealed that natural gas contains varying levels of volatile organic chemicals and is more likely to leak than previously thought. Additionally, a study in December found that the use of a gas stove was associated with a heightened risk of asthma in children.

    The use of natural gas in cooking produces small amounts of nitrogen dioxide and other pollutants when burned. If there isn't enough ventilation, exposure to these pollutants indoors can lead to more severe asthma. Unfortunately, studies show that two-thirds to three-quarters of Americans rarely or never use their stove's ventilation fans, according to Professor Rob Jackson of Stanford University who has been researching this issue for several years. Additionally, many homes and apartments either lack proper stove ventilation or have fans that merely recycle air through a filter, which does not eliminate nitrogen oxide.


    Is there a workaround to make it safer?

    Experts say that turning the fan on or opening a window would fix the problem, however, one has to ensure that the fan vents to outside. Studies have shown that using ventilation while cooking can decrease the chance of being diagnosed with asthma by 36%. If a fan is not available, open a window or door.

    Gas Stoves Ban controversy thus far

    Opponents of gas stove bans, however, argued that ban would create economic hardships for homeowners and small business owners who will need to purchase new appliances. Furthermore, they argue that alternative sources of energy, such as electric stoves, are not always reliable and can be more expensive to run. Additionally, they argue that gas stoves are more versatile than electric stoves and can provide heat more quickly and efficiently.

    The controversy over gas stove bans is further complicated by the issue of climate change. While it is widely accepted that carbon emissions contribute to climate change, there is disagreement over how much of a role gas stoves play in this problem. Some argue that the amount of CO2 emissions from gas stoves is relatively small compared to other sources, such as transportation and industrial processes. Others, however, argue that every little bit helps and that eliminating gas stoves will be a step in the right direction in terms of reducing carbon emissions and mitigating the effects of climate change.

    Ultimately, the decision to ban gas stoves will come down to a weighing of the potential health and environmental benefits against the economic costs. There is no clear answer, as both sides have valid arguments, and the decision will likely be influenced by political and economic factors.

    FAQs:

    1. When did the gas stove come out?
      In 1826 by James Sharp.
    2. Which city changed its building code to ban gas hookups for the first time?
      Berkeley, California in 2019


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